Benefits of Red Onions
Posted by HealthWithNature on August 19, 2007
Benefits of Red Onions
Normally used in cooking, onion can makes the body warmer and improves blood circulation. For those who cook at home, you’ll notice that we will usually weep when we cut onions. Is it a good thing or bad? It turns out that it is a good thing since that kind of weeping actually releases the toxins in the body.
Benefits of Onions:
1. Onions are believed to be able to prevent cancer
2. Eating onions regularly to increase blood circulation and can relax muscles
3. Onions could reduce cholesterol after big meals (which you should not have taken at the first place)
The Use:
1. For natural relief from burns, slice a piece of onion on the burnt skin.
2. For insect bites, apply a homemade lotion of onion juice mixed with salt on the affected areaTo get a natural antibiotic effect from it. Eat the onions raw.
